This wild-picked mountain tea (SIDERITIS SCARDICA) originates from Macedonia (mountain Galicica - Ohrid). It is a perennial medicinal plant with an erect quadrangular stem, which is weakly branched and up to 60 cm high. It blooms from June to September when harvested.
It is used for colds, flu, fever, high fever, inflammation of the respiratory organs, bronchitis, inflammation of the stomach and intestines, anemia. Some studies on tea have shown good results in heart disease (angina pectoris).Mountain tea is a diuretic and improves the work of the kidneys and urinary tract, helps to remove kidney stones, urinary tract and bladder.
This plant has a wonderfully velvety texture and is also rich in essential oils. The tea has a fresh sweet, slightly citrusy taste to which delicious honey can also be added.
Nice packaging also nice as a gift.
Preparation: 
or pour 1-2 teaspoons of ground tea (in a strainer) with a cup of boiling water and leave for about 5 minutes. You can repeat the process several times until the color and flavor have completely faded. For extra flavour, you can add honey or lemon.
Now in combination with  a beautiful stainless steel tea strainer with holder.
You can easily hang the tea strainer in your glass, because the edge, in the decorative shape of a teapot, remains on the edge of the glass. Is the tea ready? Then you put the tea strainer on the included saucer, also known as a holder. Both the tea strainer and the saucer are made of stainless steel.